The number of portions cut from a cake depends on the how the caterer cuts it, but as a rule allow 1in square portions for buffet slices (usual for fruit cake) and 2in x 1in for dessert sized portions (usual for sponge). My standard cake tiers are 4 inches deep, so this will give you an idea of the finished size of portion.
If you want larger portions, say for a birthday cake cut in wedges, allow extra cake.
| Size | Buffet Portions | Dessert Portions | |
|---|---|---|---|
| Round | Square | ||
| 3" | 9 | 4 | |
| 4" | 3" | 12 | 6 |
| 5" | 4" | 16 | 8 |
| 6" | 5" | 24 | 12 |
| 7" | 6" | 34 | 17 |
| 8" | 7" | 46 | 24 |
| 9" | 8" | 58 | 28 |
| 10" | 9" | 70 | 35 |
| 11" | 10" | 95 | 47 |
| 12" | 11" | 115 | 57 |
| 13" | 12" | 137 | 68 |
| 14" | 13" | 150 | 75 |
To discuss ideas, please contact me on: lisa@gorgeous-cakes.co.uk, or phone 07925 109 717.